As proud foodies and to celebrate our partnership with Melbourne Food & Wine Festival, Bank of Melbourne customers have exclusive access to a selection of extraordinary dishes made by some of our city’s best restaurants.
Simply use your Bank of Melbourne card when you make a reservation or when you order, then sit back as these extraordinary ‘Off-Menu’ dishes are created.
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During the Melbourne Food and Wine Festival period 8-24 March 2019, Bank of Melbourne customers can access a customer-only dish at four restaurants in Melbourne. The venues are French Saloon, Lucy Liu, Grossi Florentino – The Grill and Pidapipo Gelato. The offer can be accessed via booking a table online and selecting the offer via OpenTable or by requesting the dish directly at the restaurant on arrival. The dishes are priced by the restaurants and are paid for by the customer.
Customers must provide proof of their being Bank of Melbourne customers to the restaurant upon ordering the dish, either by showing a bank card, an email from Bank of Melbourne or their Bank of Melbourne app.
Bank of Melbourne customers can access ‘Off-Menu’ options at restaurants in Melbourne during the Promotion Period.