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As proud foodies and to celebrate our partnership with Melbourne Food & Wine Festival, Bank of Melbourne customers have exclusive access to a selection of extraordinary dishes made by some of our city’s best restaurants. 

Simply use your Bank of Melbourne card when you make a reservation or when you order, then sit back as these extraordinary ‘Off-Menu’ dishes are created.

LUCY LIU

Order your Off-Menu dish at the Pan-Asian inspired Lucy Liu when you book via OpenTable, phone or turn up. Book now | Watch Off-Menu with Lucy Liu

FRENCH SALOON

Reserve your Off-Menu tasting plate at French Saloon when you book via OpenTable or phone the restaurant. Book now | Watch Off-Menu with French Saloon

GROSSI FLORENTINO

Reserve your ‘Off-Menu’ dish in the Grill at cult classic Grossi Florentino when you book via OpenTable. Available to Bank of Melbourne customers only. Book now | Watch Off-Menu with Grossi Grill

PIDAPIPO GELATERIA

Show your Bank of Melbourne card at Pidapipo Carlton, Windsor and the CBD to scoop up the delicious Off-Menu flavour. Locations | Watch Off-Menu with Pidapipo

For more information about Melbourne Food and Wine Festival, click here.

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IMPORTANT INFORMATION

During the Melbourne Food and Wine Festival period 8-24 March 2019, Bank of Melbourne customers can access a customer-only dish at four restaurants in Melbourne. The venues are French Saloon, Lucy Liu, Grossi Florentino – The Grill and Pidapipo Gelato. The offer can be accessed via booking a table online and selecting the offer via OpenTable or by requesting the dish directly at the restaurant on arrival. The dishes are priced by the restaurants and are paid for by the customer.

Customers must provide proof of their being Bank of Melbourne customers to the restaurant upon ordering the dish, either by showing a bank card, an email from Bank of Melbourne or their Bank of Melbourne app.

Bank of Melbourne customers can access ‘Off-Menu’ options at restaurants in Melbourne during the Promotion Period.